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GRAIN
The Food Export Import Trade develops consistently and operates in a segment of key grain crops,
organizing production and deliveries of such crops as malting barley (two-row), oats, food wheat, corn and others.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our
supplier’s grain market, but also changes in their law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO) according to which "The following is prohibited: breeding and cultivation of plants and animals whose genetic program has been changed with use of methods of genetic engineering and which contain genetically engineered material, introduction of which cannot be the result of natural processes".
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
organizing production and deliveries of such crops as malting barley (two-row), oats, food wheat, corn and others.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our
supplier’s grain market, but also changes in their law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO) according to which "The following is prohibited: breeding and cultivation of plants and animals whose genetic program has been changed with use of methods of genetic engineering and which contain genetically engineered material, introduction of which cannot be the result of natural processes".
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
AGRICULTURAL COMMODITY
BARLEY
Barley (two-row) – the so-called "malting barley".
Important characteristics for malting barley are protein content of 10,2-12,4% and sproutability.
The main consumer of barley (two-row) is the brewing industry, which continues to grow, especially at the markets of the Asian and Pacific Rim. Asia-Pacific countries consume more than 35% of all beer in the world and will continue to be leaders of consumption growth in the next decade, adding 5-6% a year.
Important characteristics for malting barley are protein content of 10,2-12,4% and sproutability.
The main consumer of barley (two-row) is the brewing industry, which continues to grow, especially at the markets of the Asian and Pacific Rim. Asia-Pacific countries consume more than 35% of all beer in the world and will continue to be leaders of consumption growth in the next decade, adding 5-6% a year.
OAT
The oat is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly. One of the most common uses of oats is as livestock feed.
RYE
Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat and barley. Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.
MAIZE
Maize, also known as corn, is a tall annual cereal grass that produces large ears filled with kernels. It is a staple food in many parts of the world, and is rich in fiber, vitamins, and minerals. Growing & Care: Corn requires full sun and a fertile, well-drained soil. This warm-season crop should be planted after the last frost. Sow seeds about 1 inch deep, in rows 24-36 inches apart. Plant in blocks of at least 4 rows for adequate pollination.
BEANS
The FEIT handles a big variety of leguminous crops, including such popular ones as beans, chickpeas, peas, lentils and Central Asian peanuts. The company also exports non-GMO soybeans from certified suppliers .
Leguminous crops contain large quantity of protein in their seeds and are of great importance when it comes to the solution of the problem of vegetable protein in agriculture.
To provide to our Partners and Consumers high-quality and reliable deliveries at the best prices, we constantly are engaged in development of long-term partnership with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
Leguminous crops contain large quantity of protein in their seeds and are of great importance when it comes to the solution of the problem of vegetable protein in agriculture.
To provide to our Partners and Consumers high-quality and reliable deliveries at the best prices, we constantly are engaged in development of long-term partnership with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
MEAT-RAW
The FEIT has long-term experience of operating in the markets of meat and raw meat .
The main directions are fowl, mutton, beef, and also their offal.
For recent years we have created steady and reliable pool of large and average industrial manufacturers of high-quality meat and offal for our clients
Our suppliers are distinguished not only by environmental friendliness, as in production of forages NOT GMO grain is used, but also high quality, perfect taste and organoleptic characteristics. Special organoleptic characteristics of fowl and meat are reached due to application of bigger share of wheat in forages (in the Western and Asian countries the basic forage grain is corn). The meat made on the basis of wheat turns out more fragrant, with better color and fiber quality.
Such types of meat as mutton and beef manufactured by our suppliers are also distinguished by their environmental friendliness, high quality and perfect taste. Manufacturers use both the technology of cultivation on pastures and displaced pastures plus feedlot. Chemical fertilizers, herbicides and pesticides are not applied on pastures.
And speaking about meat and raw meat, we cannot forget such big segment as offal – of fowl, and cattle. The list of the offal delivered by us is very big, including: heart, liver, kidneys, lungs, stomachs, heads, hoofs/paws, tails and others.
Our suppliers are also certified according to the HALAL system.
The main directions are fowl, mutton, beef, and also their offal.
For recent years we have created steady and reliable pool of large and average industrial manufacturers of high-quality meat and offal for our clients
Our suppliers are distinguished not only by environmental friendliness, as in production of forages NOT GMO grain is used, but also high quality, perfect taste and organoleptic characteristics. Special organoleptic characteristics of fowl and meat are reached due to application of bigger share of wheat in forages (in the Western and Asian countries the basic forage grain is corn). The meat made on the basis of wheat turns out more fragrant, with better color and fiber quality.
Such types of meat as mutton and beef manufactured by our suppliers are also distinguished by their environmental friendliness, high quality and perfect taste. Manufacturers use both the technology of cultivation on pastures and displaced pastures plus feedlot. Chemical fertilizers, herbicides and pesticides are not applied on pastures.
And speaking about meat and raw meat, we cannot forget such big segment as offal – of fowl, and cattle. The list of the offal delivered by us is very big, including: heart, liver, kidneys, lungs, stomachs, heads, hoofs/paws, tails and others.
Our suppliers are also certified according to the HALAL system.
GRAIN
The main global grain consumer is the animal industry. The FEIT organizes production supply of fodder grain – oats, fodder wheat, corn, fodder barley and others.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our suppliers on the grain market, but also changes in the law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO).
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our suppliers on the grain market, but also changes in the law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO).
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
ANIMAL FEED RAW MATERIALS
OIL CAKE AND BRAN
The main global grain consumer is the animal industry. The FEIT organizes production supply of fodder grain – oats, fodder wheat, corn, fodder barley and others.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our suppliers on the grain market, but also changes in the law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO).
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our suppliers on the grain market, but also changes in the law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO).
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
CEREALS AND WHEAT FLOUR
In a segment of cereals, the FEIT delivers buckwheat and oat flakes. Supply of wheat groats (manna), millet and pearl barley is also possible.
Buckwheat, as opposed to many cereals, before becoming a product familiar to us goes a long way – grain from fields is being peeled, calibrated and undergoes roasting, ending in brown color and aroma familiar to us.
The range of our deliveries includes packaged grain and grain for further packaging or processing (in a wholesale container).
Delivery of "green buckwheat" is also possible.
Oat flakes – whole dried oat grains, peeled and purified, undergoing steaming, grinding and a flattening.
Both packaged flakes and those in a wholesale container can be delivered.
Different levels of heat treatment (calcinating) are also available, which influences the speed of further preparation.
Wheat flour used to be very popular in the northern hemisphere, but it has been gaining popularity in the southern hemisphere during the last decades.
Flour is traditionally divided by grades: the top, the first and the second grades.
The top-grade flour contains small amount of gluten and almost no fiber, it has purely white color and is characterized by the smallest size of particles. It makes flour very airy.
The first grade is distinguished only by the size of particles.
The second grade is considered to be optimum for bread baking.
The range of our deliveries includes both packaged flour and flour for further packaging or processing (in a wholesale container).
Buckwheat, as opposed to many cereals, before becoming a product familiar to us goes a long way – grain from fields is being peeled, calibrated and undergoes roasting, ending in brown color and aroma familiar to us.
The range of our deliveries includes packaged grain and grain for further packaging or processing (in a wholesale container).
Delivery of "green buckwheat" is also possible.
Oat flakes – whole dried oat grains, peeled and purified, undergoing steaming, grinding and a flattening.
Both packaged flakes and those in a wholesale container can be delivered.
Different levels of heat treatment (calcinating) are also available, which influences the speed of further preparation.
Wheat flour used to be very popular in the northern hemisphere, but it has been gaining popularity in the southern hemisphere during the last decades.
Flour is traditionally divided by grades: the top, the first and the second grades.
The top-grade flour contains small amount of gluten and almost no fiber, it has purely white color and is characterized by the smallest size of particles. It makes flour very airy.
The first grade is distinguished only by the size of particles.
The second grade is considered to be optimum for bread baking.
The range of our deliveries includes both packaged flour and flour for further packaging or processing (in a wholesale container).
FOOD PRODUCTS
DRIED FRUITS AND BERRIES
The main global grain consumer is the animal industry. The FEIT organizes production supply of fodder grain – oats, fodder wheat, corn, fodder barley and others.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our suppliers on the grain market, but also changes in the law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO).
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
Not only stocks of soil and fresh water give the important long-term competitive advantage to our suppliers on the grain market, but also changes in the law. These changes are aimed at environmental protection from negative biological impact (the ban on application of GMO).
To provide the Partners and Consumers with high-quality, reliable deliveries at the best prices, we are constantly engaged in development of long-term partnerships with key producers, operators of elevator infrastructure, logistic companies and of course transshipment facilities and terminals.
SPICES AND INDUSTRIAL SUPPLEMENTS
The FEIT delivers to countries the wide range of spices and industrial supplements for meat-processing productions.
The main consumer are food processing enterprises – producers of sausages and meat delicacies.
We have created reliable pool of manufacturers and suppliers of spices in Europe.
Industrial supplements and multicomponent spices for production of sausage and meat delicacies are traditionally made individually for each client with participation of our Technologists. We perform this taking into account peculiarities of the region and raw materials for production, and even peculiarities of the existing processing equipment.
As a result, we deliver not only multicomponent spices for production of specific types of sausages, or meat delicacies, but also the "flow chart" of production on your equipment.
Our Technologists, together with the Specialists of a spice manufacturer, use numerous raw components to create the recipe, structure and technology for a product that is necessary for you and the market.
The range of our deliveries includes unicomponent dry mixes and spices (in a wholesale container): onions, tomatoes, dill, parsley, zuccini squash, cabbage, eggplant, beet and others.
The main consumer are food processing enterprises – producers of sausages and meat delicacies.
We have created reliable pool of manufacturers and suppliers of spices in Europe.
Industrial supplements and multicomponent spices for production of sausage and meat delicacies are traditionally made individually for each client with participation of our Technologists. We perform this taking into account peculiarities of the region and raw materials for production, and even peculiarities of the existing processing equipment.
As a result, we deliver not only multicomponent spices for production of specific types of sausages, or meat delicacies, but also the "flow chart" of production on your equipment.
Our Technologists, together with the Specialists of a spice manufacturer, use numerous raw components to create the recipe, structure and technology for a product that is necessary for you and the market.
The range of our deliveries includes unicomponent dry mixes and spices (in a wholesale container): onions, tomatoes, dill, parsley, zuccini squash, cabbage, eggplant, beet and others.
NUTRITIONAL SUPPLIMENTS AND INGRIDIENTS
BOTTLED WATER
The FEIT supplies natural drinking and mineral bottled water from specially protected sources in the Far East region.
This region is famous for the largest reserves of groundwater. The modern production and equipment allows to produce 96 thousand bottles per hour, which is the most modern plant at the moment.
All supplied water is natural, without industrial processing, the taste of water is formed in the process of natural enrichment and filtration.
The taste of water is formed depending on the compounds:
- salts and minerals
- organic substances and minerals
- and, of course, oxygen.
The premium segment is water in glass bottles of various capacities. Individual bottle design is possible, as well as individual production under the Customer's trademark.
This region is famous for the largest reserves of groundwater. The modern production and equipment allows to produce 96 thousand bottles per hour, which is the most modern plant at the moment.
All supplied water is natural, without industrial processing, the taste of water is formed in the process of natural enrichment and filtration.
The taste of water is formed depending on the compounds:
- salts and minerals
- organic substances and minerals
- and, of course, oxygen.
The premium segment is water in glass bottles of various capacities. Individual bottle design is possible, as well as individual production under the Customer's trademark.
