The FEIT is not a logistic operator, but having considerable experience of organization of transportations of food products for our own needs, including the multimodal ones, the company has created a pool of long-term partnerships with key operators of infrastructure and rolling stock, logistic companies and of course transshipment facilities and terminals.
In this connection we can optimize temporary and finance costs and increase quality of transportation and final result for our Clients and Partners. Transportation of food loads has a lot of peculiarities:
Loose products unpacked, loose products in a container (without pallets and on pallets), other food products (packed and on pallets).
Having considerable experience of transactions in the markets of food production, trade and logistics, the FEIT offers a wide range of consulting services, such as:
Perishable food loads and those which demand special conditions of transportation (cooled, low-temperature, warmed-up and frost-sensitive products):
COOLED – temperature from 0 to +4 °C
LOW-TEMPERATURE – temperature -18 °C and below
THE WARMED-UP FROST-SENSITIVE – temperature higher than ambient.
Considering all these features, and also the need of observance of critical requirements: terms (for perishable products), sanitary standards and rationality of finance costs, our specialists will offer you the optimum scheme of processing and transportation of a load including multimodal one:
Search of manufacturers and suppliers.
Selection on a competitive basis of manufacturers for custom production under the Customer’s trademark.
Development of optimum programs of product and trademark promotion.
Development of optimum logistic structures.
Monitoring and research of service and product markets.
Help abroad in unusual situations, including interaction with quarantine and customs authorities from settlement of formalities to the solution of non-standard tasks.